A Fresh Start

“So I can delete your old account information and your weigh in of 269.4 pounds can be your new starting weight. Would you like to do that?”

“Yes. It’s time for a fresh start.” 

Moving across the country takes a lot out of you. From getting stuck on a dead end road and having to back a moving truck with a car trailer attached back 1000 feet with the help of the Monroe, LA Police Department, to driving with crosswinds of 60+ mph in Wyoming, it’s safe to say that I ate my feelings hard during those six treacherous days. 

But now we’re here in Seattle. And it feels like home. I want to live here forever.  

The blessing and the curse of a new city is having a million new restaurants and eateries to try along with the new-to-you offerings from other ethnicities (we even have a Nepalese place next to our apartment. Seattle is awesome.) Like when we moved to Tallahassee, we wanted to eat anything and everything. I’m pretty sure I was eating the equivalent of six vats of a lard, butter and gravy concoction each day. Thankfully, the gorging stopped when we decided to start losing weight. 

I would like to say that wasn’t the case when we got here, but it was. It’s too deliciously easy to order REALLY GOOD Chinese food out here! Ironically, I got on the scale about a week into living here and I had actually lost weight since the last time I weighed in Tallahassee. Of course, I got cocky and thought “well I can eat anything! I AM INVINCIBLE!” But like poor Borist in Goldeneye, I too was frozen in liquid nitrogen (wait, what?) I mean, I too got my comeuppins and gained a significant about of weight in a matter of days. Megan and I both knew it was time to take control. So this morning, that’s what we did. 

The opening conversation happened when we went to Weight Watchers meeting for the first time in two years. Today, we signed up for a new membership. A fresh start to match our new adventure here in the northwest. When I attended meetings in Tallahassee, I had a weird feeling towards them. I had lost around 130 pounds “on my own” but I had stalled and I had hoped it would help. Instead of taking in the information, I just sat there and stewed over my gain. It probably wasn’t what I needed then, but it is what I need now. I need that weekly tribe of folks to grow with and a weekly weigh in that will hold me accountable. Like when I first start my weight loss journey almost five years ago, I’m desperate but I’m not going to overthink it and I’m ready for a healthy life. I’m incredibly excited for the meetings, to work with the WW leader, Jodi, who also went to FSU (because this world is tiny), and I’m ready to explore all of the healthy foods and activities that this amazing city has too offer. I am ready for this fresh start.