Moving Across the Country and Other Adventures

Moving is hard.
If anyone tells you otherwise, they are liars. That, or they had professional movers.

(I’ll get to that in a minute.)

For the past month or so, I have tried to put my finger on the proper word of the year for 2015 because it truly was the tale of two years. I started off the year by running the most exhausting trail run I’ve ever taken on, the Swamp Forest Half in Tallahassee, where I relied on salt tablets from strangers and the shear will to survive (and shower) to make it through. In a way, that race was some weird metaphor of the year itself with its unexpected adversity and with my hobbling away knowing that I would eventually race another day. After a few other awesome races with friends throughout the year, we flew up to Seattle to take on the Seattle Rock n’ Roll Half and coincidentally (as in I got off the plane and the HR department called me to asked me set up an interview) interviewed for the job that would have us back up in the Evergreen State less than a month later. That time, we packed a little heavier.

Back to my opening line, moving across the country took every ounce of marital fortitude and luck we could scrounge up. At this point you’re thinking “but Nathan, it’s just driving a truck! How hard could it be?” Well…it’s not just driving a truck. It’s driving a GIANT truck with your car attached to a trailer that’s held on by a few chains with all of your worldly possessions inside. It’s also the getting stuck on an abandoned road with a locked gate at the end of it in Monroe, LA and you have to back the truck up 100 yards with no shoulder and with the help of Monroe’s finest all because you tried to take a shortcut to Cracker Barrel thanks to Google Maps NOT ONLY to get your truck stuck at a gas station 5 hours down the road in Canton, TX. It’s the getting through the 75 mph winds on a two-lane stretch of stretch of interstate in Wyoming for nearly 200 miles. And it’s the driving into a new town and your bank freezes your account because you are trying to pay for your first month’s rent with it and then you spend all night moving everything up the stairs with no A/C during a freak heat wave. (Shout out again to my brother-in-law Andrew, cousin-in-law Darby, and my in-laws Mark and Pattie for helping us get everything in the apartment.) Then, your wife flies to ENGLAND the first week of living in this new place and you have to figure it all out pretty much on your own. So yeah, it’s not the driving that makes moving across the country. It’s everything else.

Now I’m exhausted from just writing that. Someone get me a Powerbar.

Where was I?

Like all moves, those first few months are hard. Everything changes from a new phone plan, to where you run on Saturday mornings, to where you get takeout, to who you hang out with, to dealing with a new job. I simply spent August through November trying to establish some semblance of normalcy in my life. Thankfully, I have an amazing wife and live in a city that I absolutely adore. And while I was trying to get back to normal, I ended up scaling back on the other facets of my life that make this blog interesting. You see, blogging, running, and healthy eating are all these muscles that you have to continuously work on to get stronger and to make them easier. 2015 essentially gave me this trauma-inducting atrophy that affected all of those things. While I’m nowhere near back to square one (square one was almost 100 pounds ago) it surely feels that way.

So now we’re here in 2016. I’m 29, have a new job, live in a new city, attend Weight Watchers meetings with some truly amazing people, and am slowly easing my way back into this fitness identity that I have missed dearly. This blog gets me out of my head. I can be open about my life and hopefully inspire others during their own fitness journey. Expect a lot more from the FFK this upcoming year.

Call it FFK: Seattle.

YEEEEEEOOOOOOOOWWWWWWWW!!!!!!!!

[Insert some weird The Who and Soundgarden intro music mashup here]

 

Day 23: Monday Stuff

Happy Memorial Day Everyone!

It felt awesome to actually count my points today. Was it easy? Not always. Was it a pain? Kind of. Will it be worth it in the long run? Yes, because I actually knew what I was putting into my body. When I don’t keep track, things can go south…like last night when I ate 500 calories worth of Corn Nuts because they were there. I didn’t record them so they didn’t count, right? WRRRRRRRRROOOOOOOOONNNNNNNGGGGGGG SON! Like my blogging buddy Dani posted this morning with Weight Watchers, or any plan, we are responsible for it all! It might sound crazy, but that kind of crazy helped me lose over 100 pounds once upon a time!

So today, I got serious with it all. Thanks to the awesome WW app, I could check most of the food easily with the barcode scanner feature! I’ve never really talked about how much I love the app, BUT I’M A HUUUUUGE FAN! But I digress…let’s talk food!

IMG_3450Breakfast: I’ve always been a proponent of breakfast. Frankly, bacon is 90% of the reason why I wake up every morning (the other 10% is combination of my love for coffee and Megan). Anyway, this morning I made a delicious breakfast sandwich with three perfectly cooked slices of bacon (if I do say so myself. BTW, the key to cooking perfect bacon, in the words of Michael Bolton, is time, love and tenderness. Seriously, cook your bacon low and slow and then pat it down with a paper towel. You won’t regret it!) and two over easy eggs. Gotta love some yokey goodness! 10 points
IMG_3452 IMG_3464Activity: So since we had the day off, we decided to head out to FSU’s awesome outdoor facility called the Rez (yes, short for the Reservation) for some paddleboarding and kayaking, or that’s what we had planned for at least…So since I’m a staff member, it’s $10/hour to rent a paddleboard, which is super reasonable and I was willing to pay it.
Well, for some stupid reason, they only took cash. They use a computer system to check in and out equipment, but they don’t have the power to take debit. I wouldn’t have been so disappointed about it, but they didn’t mention that on their website. So since we had already paid to get in, we decided to play a round of frisbee golf out there which was actually a lot of fun! It was a relatively easy little 9 hole course through the woods. It ended up being a pretty awesome trip! I’ll just bring cash next time…;)

IMG_3458Lunch: For lunch, we just made some simple sandwiches and just relaxed around the house. 13 points

Snack: While we were watching Goldeneye (aka the inspiration for the best video game ever (yes, ever) created) I had some light brie from Trader Joe’s and some water crackers. It’s easily my favorite afternoon snack! Oh yeah, and I even weighed my brie to get an accurate amount. That’s a non-scale victory…kind of…I guess that uses a scale so I’m not sure if that counts….5 points

IMG_3466Dinner: So last week, Megan and I had some pretty big ideas about what we were going to cook today. We were thinking about smoking ribs, maybe grilling steaks, or something delicious and monstrous like that. No matter what we were going to make, it was going to be unhealthy and plentiful. Now, it’s no secret that we love cooking. It’s something that we love to do as a couple, but in this case, it was going to be a meal that was going to take up most of our day. When we were buying food for dinner tonight, I told Megan “I don’t want the rest of our day just to be about food.” That was a really big deal for me! I knew that eating healthy needed to be a priority for me today so I made it one! It felt good to put my health ahead of my tastebuds. Win one for the FFK!
Anyway, we had some Johnsonville brats with potatoes and sour cream. It was a delicious 21 points!

Today, I got to about 49 points out of my 48. Win!
So this week, I’m starting my Start to Fitness workout class again! I’m so flippin stoked. Between that and my new swimming regimen thrown in there, (oh yeah, when we were at the beach yesterday, I did some laps in the open gulf. That was awesome!) I can tell good things are on the horizon :). See ya tomorrow.

Trying to Get it All Aligned

“When the mooooooooooooon is in the seventh house
and Jupiterrrrrrrrrrrrrrrrrr lines with Mars…

Wait…that’s not what I mean…

You hear it all the time “get fit in the gym, lose weight in the kitchen.” While I have fought with this notion for a long time, I’ve seen how true it really is through out my weight loss journey. With that, it’s been easy to have one component of that statement down and have the other one completely lopsided.When I lost my first 100 pounds, my eating was at the forefront of this journey. Sure I worked out, but making smart decisions helped peel off the weight. Some time after that, I lost sight of that. I got caught up in the fitness side a little too much and it seemed to throw me off because I didn’t know how to refuel properly with my eating. Then, I started training for my first half marathon which kind of put my weight loss dead in the water because, contrary to popular belief, you don’t always lose weight when you train for long distance races like half marathons. So right now, I’m not training for a specific race. I’ve put on about 15 pounds since December so I want to get that off ASAP to get my weight loss momentum going.

Since I’ve been working out regularly, usually a combination of running and circuit training classes 3-5 times a week, I feel awesome and actually strong for the first time in close to forever. In the past, I’ve been quick to beat myself up when I want to go work out in the “bro den” (the part of the gym that has free weights, benches, awkward grunting) because I don’t feel like I belong. But how can I make progress if I don’t work out in there? (I’m going to talk about more on that in a post I’m working on. Stay tuned.) Anyway, the point is that good things are happening. After working out regularly like this for the past ten weeks, it would be really hard to stop. I just love it too much!

So now that I’m in such an awesome place with my fitness, I’m really working to change my eating. I’m eating fruits and veggies like they’re going out of style and I’m incredibly intentional about drinking water (#alltheclearpee).

But I’m not perfect…
Can I still pound down a bag of potato chips? Yessir.
Do I hoard candy sometimes like those spoiled brats in Willie Wonka? Sure do.
But…Do I immediately regret it? Now more than ever.

I really hate that feeling of regret after a mini-binge, so I’ve been trying to combat that with just abstaining as much as I can. I tell myself that I won’t miss it in 5 minutes because all they are are just impulses. For example, we walked by a cupcake store in Tallahassee and I thought I really wanted one.

I knew I had two options:
1) Keep walking and go on with my day
or
2) Go in, spend money on a dessert that I’m generally kind of ambivalent towards, and then sulk because I could have spent those Weight Watchers points on bacon.

So, I’m making progress with my eating! I really feel like I’m on the verge of everything lining up for some serious weight loss awesomeness.

Speaking of weight loss…

I lost 2.8 pounds this week! After losing 3 pounds or so two weeks ago, I gained it back last week. (Between kidney stones and traveling, the MacDonalds have been a little cray…) This week, I wasn’t perfect at all. In fact (and if you try to troll me on this, so help me…) I had McDonald’s for the first time since we’ve lived in Tallahassee. I drove to Jacksonville twice this week and I really needed some coffee and breakfast. So, I had an Egg McMuffin and a hash brown. It was 12 points. I counted it and I moved on. I also ate at Hardee’s for breakfast one day and I counted it too. So I wasn’t perfect, but I counted my points and I exercised to bring balance to the Weight Watchers force. This past week was once again proof that when you count regardless and exercise, everything will fall into place.

Count all the points

 

My Top 5 Favorite Things From #FLBlogCon13

Why hello, dear reader!

I know my posts have been a little random as of late, but I am working on trying to change that. This blog has been kind of a ball of malleable goo ever since I first posted about how weird I thought Taco Bell salsa packets were. (You can read that gem of a post right here!) The FFK blog has gone from obscure to food journal to posts about running to periods of silence to serious posts about issues like binging. I have to admit, I have been in a bit of a funk when it comes to blogging. In fact, my life has been in kind of a funk for a while. I have been frustrated with my lack of progress and frankly I have had really bad body image issues. Thankfully, I have been blessed with a wife who has been there for me through better and worse. Yesterday, I realized that I really have come a long way and I shouldn’t let myself get in the way of my own success. After I came to that realization, I felt free of that burden and frustration that I have been towing around for the past couple of months. I’m ready to make some serious progress with my health and to look to more than the scale for milestones of success. The Kid is back!

So you’re probably wondering what any of that has to do with the title of this post. Well, the impetus of this revelation started when I went to the Florida Blogger & Social Media Conference in late September in Orlando at Full Sail University. I didn’t know much about FLBlogCon before I signed up, but I knew some of my blogging heroes were going to be there and I knew that I wanted to take my blogging to the next level. The one-day conference was absolutely phenomenal and I can’t wait to go back and back and back and…well, you get the idea. So without further adieu, here are my top favorite things about FLBlogCon13!

No. 1 The Surprises
So yeah, I won a trip to the Bahamas in the first 30 minutes of the conference. Not a bad way to get things going.
The #Rumtoberfest WinnersBefore Pat Williams, the opening keynote, took to the stage, Bahama Breeze spoke about their upcoming #Rumtoberfest extravaganza along with their other specials going on. Growing up, Bahama Breeze was always a must-eat wherever we were. My mom was kinda obsessed. Anyway, so then they were giving away three trips to the Breezes Bahamas resort right then and to look under our seat for a lizard. Well look what I found…

Why hello, little lizard!

Why hello, little lizard!

I kind of lost it. I was ridiculously shocked. I tried to take a picture of the audience when I got up there, but I was too shaky for me to even take it. The craziest part about it was that I was sitting a row back before the conference started, but then I thought “I should sit a little closer to the stage.” And I did. And I won a trip to the Bahamas. Megan and I are looking at going in May. I can’t wait. Thanks for the awesome trip, Bahama Breeze!

No. 2 The Friends

Hooray for ridiculously awesome improv photos

Hooray for ridiculously awesome improv photos

Like I said before, there were a few bloggers there that I have been digital friends with for a long time. One of the first blogs I came across when I first started my weight loss journey was Katy Widrick’s blog. For a long time, especially in my formative weight loss years, Katy was the facilitator of Fitblog Chat, an Twitter chat where weight loss/health bloggers like me could talk about everything from eating issues to what kind of running shoes to buy. It got me through some pretty hard times. Anyway, I went to Katy’s session and then I went to talk to her, not 100% sure if she knew who I was. After she was done talking to someone, she turned to me a screamed “AAAAAHHHH YOU’RE HERE!!!” It was pretty awesome. We talked for a while about pretty much everything. It was just awesome to see one of my online buddies in real life!

Then later on, I saw another online buddy!

When I was waiting in line for lunch, I turned back and saw my friend Nanci Cernak from This Crazy Life of Mine! Nanci and I are online running buddies who always like each other’s running pics on Instagram. I ate an awesome lunch of shrimp and grits from Bahama Breeze with her and her husband Mike. It was awesome to catch up with her! It was so exciting to see familiar faces. I’m not sure how I’m going to be able to handle Fitbloggin’ next June in Savannah. I might just pass out from being completely starblogshocked.


No. 3 The Swag

One thing I didn’t was how much swag we were going to get! I came home with two bags full of stuff from a shirt from Ford to a spatula from Florida Dairy Farmers! I paid to get a swanky new head shot from Macbeth Photography! (I know, I know, I should have worn a bow tie…)
20130921_FLBLOG_0064-L
No. 4 The Food
-6Let me tell you about the food!!! IT WAS AWESOME! When I first walked in, there was a yogurt bar provided by the Florida Dairy Farmers (well, I mean they’re weren’t actual farmers there…but you get the idea.) Anyway, I made a serious parfait with chocolate chip and raspberries. It was epic and filling. Later on in the day, they brought out a freezer full of Blue Bell ice cream bars. It was magical.

Then, I went over to the coffee station of deliciousness. They were making coffee about a million different ways. Each one more delicious than the next. I became close friends with them and their Kenya AA blend. They were also giving away they brew to go packs that you just add to water and ice iced coffee packs. I can’t wait to try it out! Thanks Barnie’s for some legend-wait for it-dary coffee!

 

 

 

 

-12-13
Oh yeah, Ford put on an amazing after party in the back lot area of Full Sail. One of the many stations involved mini cupcakes from Gigi’s Cupcakes. After the Banana’s Foster and the S’mores cupcakes, I went in to a sugar coma. They were that awesome.

No. 5 The Sessions
Now for the reason I went: the sessions! I have been blessed that my passions and my job almost completely align with one another. While I did go to this conference for my blog, there were a couple of sessions that bled that applied both to my academic interests and what I do at the Center.

The first session was “Media Kits: The Good, The Bad and The Ugly” by my friend Katy! She provided some great examples of how to, and how not to, put together a media kit for your blog, which essential for the business side of blogging. I knew how to do this from my PR classes in undergrad, but it was awesome to see it in action. Katy is also a producer so she has experience from both sides of the process. Can’t wait to put mine together!

The second session was about the communication law side of blogging and the important of being upfront and honest about when you are advertising with a post. If you do that, be sure to use a hashtag like #ad or #sponsored so the reader is aware. This is also important in blog posts too!

After lunch, there was a bonus session. I was planning on yoga outside, but it was ridiculously hot and I was full of delicious food from Bahama Breeze (that was not an ad. It’s just a fact that Bahama Breeze has delicious food.) so I went in to the Google Glass sessions. One of the session leaders actually worked for Disney. He said that he had been on all the rides and had recorded the ride with his Google Glass. I left early, but they evidently let people try them out. Easily the only fail of the day. But I figured one day Google will take over the earth like Skynet and I’ll be forced to wear them at that point anyway since we will all be half cyborg half slave to the almighty Google Master. (I guess that’s one way to look at it…)

-9Anyway, the third session was one that you would usually have to pay a lot of money to go to: “Social Media Tips From A Ford Brand Strategist.” Karen Untereker is the U.S. Social Media Manager from Ford aka the ultimate social media job. She explained Ford’s grassroot/user-content driven campaign for the new Ford Fiesta. Ford gave the Fiesta to about 100 Gen Y’s and had them document their experience socially while completing certain “missions.” She showed some of the user-generated content that, according to here, was better than anything they could have come with on their own. It was amazing that Ford gave the users so much control. But they knew that letting go of control in this realm would have positive outcomes. The one thing that surprised me the most about this case study was that the corporate executives were on board throughout the whole process. They were willing to give this a go and it paid off. I was incredibly impressed with this session and how Ford is such an innovator in the social realm. I guess the only criticism I would have is that I was the target market for this campaign and I didn’t know about it. Now, just because I didn’t know about it doesn’t mean that it wasn’t effective. But it emphasizes the important for the integrated marketing model where different methods and channels are being used to create awareness. An example of this would be an engaging TV ad that encourages me to get online and check out the campaign. Ford has done their research, so they would know that I have multiple screens at my disposal while I’m seeing this TV ad. Anyway, I just completely nerded out on you. All in all, it was a pretty freakin’ awesome session that made me miss my ’73 Ford truck “Ol’ Red” that sounded like the apocalypse. I miss that beast of a thing…

 

Moving on…

-10After a session about how Full Sail University uses their social media, which was applicable to every job I’ve had at FSU, I went to this amazing session called “The Business of Blogging: Building Relationships With Brands” which was presented by three very successful Latina bloggers including Yadira Ambert of El Club de las Divas. They talked about how to reach out to brands by utilizing the strengths of your blog. Their case studies involved International Delights coffee and a blogging event for the Hispanic community for McDonald’s. They went through the process step-by-step. They had some great suggestions that I hadn’t thought of like quantifying your outreach and then creating a presentation to send to the brand. Since my focus in grad school was multicultural marketing and I did a paper analyzing the potential to market to Hispanics through social media, I nerded out again with some questions about Latina bloggers and the use of Spanish, code switching and Spanglish in blogs and how brands react to that. It was a great final session!

 

So this conference pretty much knocked my socks off. Bess Auer and her team put on an amazing conference that completely recharged me. I can’t wait to go back next year. I laid out some personal blogging goals for myself after the conference that I want to achieved before FLBlogCon14.

Also during that trip, I hung out with my awesome sister Brittany and I stayed with my friend Alex! Thanks for an awesome time too!

-15Oh yeah, then I went to Magic Kingdom and acted like a weirdo on Space Mountain.
See ya soon.

 

Day 558: Thursday and Stuff

Hello!

I love all of you. There, I said it.

I still can’t believe my Facebook Page got to 200+ Likes last night!

This week I was feeling a little sluggish and lazy. Luckily I was able to pull myself out of it and have an awesome day! Good things. Alright, let’s get at it.

Breakfast: This morning, as per usual, we went to Atomic Coffee before class and school and stuff. I just had a bagel with butter and a little honey. It was fantastic and filling. Awesomeness.

Lunch: Today I had to go to a luncheon for a class. I walked from campus uphill both ways (yes, like your parents did when they were kids) to the downtown Double Tree. The menu had a lot of awesome healthy choices, but I was still thinking about getting something a little heavier. That was when my friend Andrew (the Edward Cullen lookalike) told the whole I was his dietician and then asked for a healthy option. It was the conviction I needed to make a much better decision. I ended up getting a grouper sandwich and instead of fries I got a salad with honey mustard. It was delicious, but it was also hard to conceal my picture taking ability in front of a bunch of strangers. When I got home I had a 100 calorie Klondike ice cream sandwich that was awesome. Then I ate two servings of chips.

Awesome Non Scale Victory: So today I was organizing my old fat clothes in order to sell them online (anyone want size 54 khakis or some really nice XXL polo t-shirts?) and then I found these bad boys. I bought these plaid shorts a few weeks before I started grad school. It was like folding up an American flag. Those things are huge. I was huge. Anyway, I held them up, thought for a second, and then got in one of the leg holes. They fit me in the waist. I know I’m not half them man I used to be, but I am making awesome progress. It was seriously the motivation I needed to get focused on losing weight. It also made me proud because this kind of picture is usually in an infomercial for some weight loss cookie or some shake that tastes like ground up chalk. This is proof that all you need is a healthier diet, a good pair of running shoes, a little patience and a persistent attitude. Oh yeah, and a bunch of awesome supportive friends doesn’t hurt either ;).

SAWS:So after that moment of NSV clarity, I decided I needed to keep it up so I can no longer fit in my current clothes and went to the gym. It’s kind of sad because it was one of my last times working out at Leach. I’ve burned a ton of calories in that place. Anyway, I wanted to keep up the same intensity I had when I was working with Joe so I went after it. I divided my hour into three 20 minute segments. The first 20 I did a circuit that involved stairs, burpees, box jumps, jump squats, push ups and running up and down stairs. It was awesome. Then, I got on the ARC Trainer and did 20 minutes on the weight loss setting which was a hill climb pattern of awesomeness. Finally, I did 20 minutes of abs. Elevated sit ups, this weird leg lift row and then holding a plank position. I felt like I made really good use of my hour, I did what I came there to do: sweat through my shirt.

 

 

 

 

Late Night Dinner: After staying on campus to try to get some work done, Megan and I went through the drive thru at Jimmy John’s (the only thing faster than their delivery dudes) and had a Turkey Tom sans mayo and a nice layer of avocado spread. Not to mention their classic pickle. The healthiest drive thru around.

So that was my day. Not too shabby. Although I didn’t write them down, I’m definitely back in the mindset of counting points and being better about what I eat. I was looking at an older post and I realized it took me 4 months to lose the last 15 pounds to break the 100 pound mark. It was because I was kind of a slacker and wasn’t strict with my points. With my new-found love for weight lifting, sticking with my points should be the perfect recipe for some serious weight loss. If anything my body would feel better, and isn’t that what it’s all about? See ya tomorrow.

 

Day 268: Travel Update

Howdy!

From the greeting, you might infer that I am in Texas (or I’m just bad at greetings) which would be correct. I am blogging live on location from the University of Texas at Austin. Growing up I was a huge Texas A&M fan so at first this was a little weird, but I got over it. Frankly in the caste system of colleges and college football, the University of Florida and Ohio State University are way lower on the proverbial totem pole than UT. (Oklahoma is down there too. What the crap is a Sooner anyway?)

Moving on… Megan is doing research on the composer Radie Britain (I don’t know who it is either) for her thesis so I am here as a research assistant/doing stuff on the Internet that doesn’t involve school because my brain still hurts from the semester.

Sorry it’s been a nutzo lack of blogging. Have you ever been on a vacation which actually involves a crapton of driving and stuff? That’s what this trip is. It’s still an awesome trip (We’re in Texas! How can it not be awesome?) but between my parents not having internet right now, free wireless is hard to find and late nights hanging out with friends, it’s been a challenge. However, the lack of blogging does not mean a lack of dieting. I have been working hard to keeping everything in check and so far it has worked. With traveling, there is a alot of eating out so I’ve been keeping that in mind. Since we are in Texas, we have been eating a alot of Mexican food and it has been awesome. I’m worried though that we are getting spoiled and we will be uber depressed when we go back to Tallahassee. Tonight we are going to eat at the best Bar B Que place in the state (no hyperbole, it’s been ranked as such by Texas Monthly) so I’m ready for that. They have an all you can eat option that I had one time and I remember eating so much that I got sick. I felt like I had to eat as much as possible and I felt disgusting after. That will not happen this time.

I have noticed that some old habits and instincts have come back since I’ve been in Texas. I want things to surround eating when I’ve suggested things to do. That used to be my thing which is why I gained so much weight. It’s just easier to get people to hang out with you if there is a plate of food involved. I think that’s just because we are here for a short amount of time so that’s the way to see a lot of people but it’s a slippery slope. Plus not to mention it’s been in the triple digits every day (except today… it’s a frigid 97) so it’s hard to be motivated to do something outside. I haven’t worked out as much as I have liked but I’m going to rectify that the rest of the trip. If I’m going to eat like I am, I need to balance it out a little better.

Anyways, so we are heading to Abilene on Friday for another wedding that I’m really stoked for. I’m going to see a lot of friends that I haven’t seen since we moved so it’s going to be a lot of fun to catch up with them.I’m going to be able to blog a little more the rest of the trip (I think) so I will keep you a little more updated. Either way when we get back I’ll have a complete recap of the trip with some funny anecdotes and such. Also, look for a wordless wednesday later tonight. See ya later.

Day 204: Tuesday Times

Sup yo!

So I went to the doctor and I found out that I just have some weird cold virus that is going around the school. The doc just said just drink a lot of water and to get some sleep and that will take care of it. It’s good to know that I’ll survive, but in the process, I got Megan sick! So we are in a bit of a role reversal where I’m playing nurse now instead of her (that sounded a lot weirder than it was suppose to…) Anyways, the last time I went to the doctor, my blood pressure was really high like 150/80. The nurse was a complete jerk and gave me a lot of crap about being big… but that’s for another blog. Anyways.. again, today my blood pressure was 108/50 and this nurse was thrilled! She was like “what ever you are doing keep it up you are doing awesome!” Then I told here about my weight loss and she was even more impressed. Pretty awesome trip to the doctor. Anyways, good times.

Breakfast: I was in a rush to get to campus to get in for an appointment so I brought a Fudge Brownie Clif Bar for breakfast. The Fudge Brownie one tastes a lot like those no bake haystack cookies that mom used to make. Pretty good 4 points.

 

 

 

 

 

 

 

 

Lunch: After being cooped up in the doctors office, I was pretty hungry for good lunch. I went to Pollo Tropical for some chicken and black beans and rice. It had been a while since I had the good ol’ 1/2 chicken combo so it was a good lunch. 13.5 points.

 

 

 

 

 

Snack: Before my marathon of classes, I needed some caffeine to get through. I had a skinny iced caramel macchiato and it was delicious. 3 points. (P.S. this might the weirdest face I’ve ever made on this blog.)

Snack: When I got home, I had matzos and cheese. 2 points

 

 

 

 

 

 

 

Dinner: Since Megan wasn’t feeling well, she said that she wanted some Pizza Hut for comfort food. We had thin crust pepperoni, onions and tomatoes. It was delicious but, 16 points for four slices.

So I got up to 38.5 points. Ouch! I was going to work out today, but it did not happen. I am going tomorrow morning though and I am going to give the rowing machine a whirl. Should be a good one. See ya tomorrow.

Day 181: Weigh In Day!!!!!!

Why Hello!

It’s been way too long since I have posted and for that I’m sorry. I have gotten a lot of guff (yes, I said guff) from people about missing two posts in a row and for that I thank you. I really appreciate the support and accountability this community provides. It is a key contributor to my success so far and with the century pound mark in sight, your support is appreciated now more than ever. So thanks for calling me out Matt DC. I know you were just giving me a hard time, but it meant more than you know. So this morning I got in the scale with low expectations. We had to eat out the majority of last week due to the insanity of our schedule (somehow this week is going to be more insane. What what!) Anyways, for the few posts I did have, you saw the cheesey goodness that I consumed in mass proportions so I was just hoping to at least maintain (it would have been gained if I hadn’t worked out.) Well, my metabolism must be better than I think. I lost 2.2 pounds! Pretty awesome stuff!!! I am sooooo close to being in the 270’s now. I weigh 280.4 so super duper close. So with this week’s loss, I am 23.4 pounds away from 100 pounds. It’s getting there! Like I said this week is going to be bonkers, but we are going to be smarter with meals so 270’s: see ya soon!

Breakfast: So I made two packets of double fiber oatmeal but had it in the microwave too long. It always feels like when you make two packets, it either has the consistency of snot, or it blows up and gets all over the microwave. Well… the latter happened, and a large portion of my oatmeal was everywhere. (No, I did not eat the oatmeal shrapnel left in the microwave.) It was about 5 points worth of oatmeal. Yumtastic.

 

 

 

 

Lunch: After church, we needed to eat somewhere pretty fast so Megan could meet up with her friends for their study marathon. We ended up going to the Panera next to our house. Panera’s food is deceiving because you expect it to be healthy since it’s fresh but then it’s more points/calories than you hope. Regardless, it’s delicious so we still go there :). I had the half asain sesame chicken salad and half a Mediterranean veggie sandwich. It was really good and the salad was huge for just being half a salad. For the salad, the sandwich and the yummy baguette, it was 14 points. Not bad for how good it tastes.

 

 

Snack: While I was studying, I had 3 points of pretzels. That’s 30 pretzels. Holy cow.

 

 

 

 

 

 

Dinner: So this was a little different. While Megan was studying with our friend Catherine, I was at my small group and they had gotten dinner. By the time I was done it was 9:00 so I was starving. Megan texted my with news of leftover Chinese so I headed over there. I had Megan’s left over orange chicken with rice and an egg roll. I was good at the time. It took me back to my favorite super cheap Chinese place in Abilene where you could get a mountain of food for about $4. While the savoring moment lasted for a while, I still have the sodium taste in my mouth as I’m writing this. Not good. So it was high in points, and I have no real way of figuring it out, but here is what I know: I’m not the same guy I used to be. A meal like this was what I ate at least 3 times a week and it didn’t phase me at all. Tonight, I tried to go back to my old self and it wasn’t near as good as I remember. That’s so encouraging to me. To me it means that it would take a lot to get back to where I was, and that’s how I want it.

Snack: We went to Publix to get some groceries including watermelon and Cinnamon Toast Eggos which I have never had. They were delicious and  2 points.

So today wasn’t the best, but I have learned from my mistakes and I plan to work hard this week to lose a good chunk of weight. It’s going to be an interesting week. Bring it on. See ya tomorrow.

 

 

FSU WON!!!!!!!!!!!!!! SWEET 16 BABY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!