Day 22: Weigh In Day!

Hello kids!
photo 2I’m still reeling from a long day at the beach and an epic season finale (except back in my day, 7 episodes did not a season make…) so I’ll keep this brief!
This week, I started swimming and was overall pretty active. However, my eating wasn’t always the best. I started strong, but I let life get in the way and used it as an excuse to eat bad food. What I’m slowly learning is that you really can’t out-exercise bad eating. I’ve heard that for a long time, but I never really took it to heart. Now, I’m a firm believer and I’ve learned my lesson. With that being said, I lost 1.6 pounds this week! I’m still in the 250’s, which I am not thrilled about at all, but I’m slooooowly getting there! That’s the only way I can look at it to keep it going. Slow and steady right?

So, elephant in the room blog, I haven’t been posting my food like I said I would for a while. Well, that’s about to change…starting tomorrow! I am sick of being at this weight and I’M READY TO HIT MY FREAKIN’ GOAL!!!! Like I’ve said recently, I am the most active I’ve ever been and my eating is close to being on track. It’s time to get it all going and to treat my body the way it deserves to be treated. Get stoked for awesomeness. See ya tomorrow.

P.S. This is a cute kitten.
photo 1

Day 8: Weigh In Day!

10296620_10100187375056227_1082354935763991465_nI don’t even know how to start explaining why my Mom is the best in the world.
Where do I begin?
Do I start with how my earliest memory of my mom is her holding me when I was crying and asking me “what’s the matter?”Or should I start with the times she would humor my homesick phone calls from summer camp?
How about the time she encouraged me to ask that cute Megan girl out on another date?
My Mom and I have always been close. I am incredibly blessed to have a Mom who cares, challenges and encourages me.
Thanks for being awesome, Mom. Happy Mother’s Day.

Alright, enough mushy stuff…

WEIGH IN TIME!
So like I said last night, I wasn’t sure how today’s weigh in was going to turn out. I knew that I had put in the work, but I was going to be okay with the number no matter what because this week was a step in the right direction. Well, I had a nice surprise this week: I lost 2 pounds! Huzzah! I’m still in the 250’s, but I’m getting there! I’ve already noticed that my binging habits have eased off and I’m actually full thanks to eating real food! So who knows what next week will bring, but I’m pretty stoked to see what happens next! Week 2, here we go!

Breakfast
I had some delicious granola just dry. 8 points

IMG_3107 IMG_3108Lunch and snack
For lunch, I just had some delicious leftover chili (because leftover chili is the answer of all of life’s problems) and then I had an ounce Trader Joe’s AWESOME light brie with some water crackers. It’s only 2 points an ounce! SCORE! Then I had some TJ’s chocolate crisps. So all that was 12 points.

IMG_3118 IMG_3113 IMG_3110Out and about
A few years ago, Megan and I had a little herb garden in our backyard. Then one day, I watched a stray cat walk over our rosemary bush, gross stray cat belly and all. Then I almost threw up. The cat’s name was Jeffery. He was a sickly critter. Anyway, since then, we have avoided planting anything else. Today, we decided to make an elevated herb garden. We found this rust-proof shower rack (perfect for Florida humidity) and put it up with a few planters. We planted regular basil, purple basil, oregano and cilantro. We also planted some jalapenos and hot red peppers. We’re pretty stoked to see how they all turn out. I had some granola with milk for 6 points. (Does this make us Granola People now?)

IMG_3119 IMG_3122Dinner
Megan made this killer chicken and rice casserole that was about 12 points and then 4 points of ice cream. YERM!

So I got to about 42 points today which is pretty awesome. I might have forgot a thing or two (which happens) but I’m pretty happy it! Here’s to an awesome week. See ya tomorrow.

May the Fourth Be With You…And My Weigh In

StarWarsA long time ago in an FFK blog far, far away…

I used to write Sunday weigh-in posts.

They were a place for me to report my successes some weeks and to discuss my shortcomings other weeks. It is something that I have really missed. Even if I didn’t post at all that week, I still made the effort to touch base with my awesome readers (yes, you are said awesome readers).

I haven’t posted in a while for a couple of personal reasons, but the biggest reason is from just being stressed and exhausted. I’ve been coping with that stress by eating all the things. I felt like I was losing control of my life, the way I used to feel back when I was 357 pounds.

(I was in a bad way, folks.)

So today, Megan and I got our lives back on track. We mapped out a few guidelines in our lives to create better and healthier habits! When we both get stressed, we lose that much-needed structure that you need to be healthy. We finally have that back in place and we are ready to ROCK!

So here’s the weigh in for this week!
This week, I actually lost .8 pounds which is good, but it does offset my 7 pound gain from last week’s weigh in.
So right now, I weigh 253.8 pounds.
Yes, that is a high number. I’ll make no bones about that. But I can’t keep sulking about where I am. I’ve been doing that for the past month and it’s gotten me nowhere.
So this week, my goal is to count every day and to make small changes that will eventually add up to a great success! My large-scale goal is to string together a few weeks of counting and (hopefully) loses. Prior to this journey, I had never gotten through six weeks of a diet. I would always crash and burn before then. So I knew that if I could get passed that point, it was going to stick. Now, I’m putting myself back at Day 1. I’m finally ready to do the work to get to my goal weight.

So here was Day 1…
photo 1
Breakfast: This morning, I made a breakfast burrito with chicken chorizo sausage from Earth Fare, two eggs and a little cheese wrapped in a  high-fiber tortilla. It was fantastic and definitely worth the 11 points! It was an awesome alternative to your standard restaurant-style breakfast burrito.
photo 2Lunch: Megan made this delicious curried chicken salad made with canned chicken, greek yogurt, curry powder and golden raisins inside half of an avocado. We had it with a side salad with balsamic vinegar. 11 points.

For dessert, I had a few marshmallows and then later I had a piece of sourdough toast with this yummy maple butter we got a while back. 5 points of snacking!

photo 3#StarbucksSelfie
Afternoon Noms: Since frappucinos were BOGO this afternoon, we went over to Starbucks for a little coffee date. I had a java chip frap with no whip. It was 7 points but next time, I make sure it’s nonfat to shave off even more points. Also, it was beautiful outside today. If it’s still snowing in your neck of the woods, I’m sorry.
photo 4Dinner: I made some spaghetti with meat sauce and green beans. A simple 22 point meal that was super filling.

So it came out to a 56 point day out of a 48 point allowance which isn’t bad because I actually tracked on a Sunday! That’s a really big deal for me!
Small steps. That’s what’s going to make this Fat Kid a Fit Kid! See ya tomorrow.

Trying to Get it All Aligned

“When the mooooooooooooon is in the seventh house
and Jupiterrrrrrrrrrrrrrrrrr lines with Mars…

Wait…that’s not what I mean…

You hear it all the time “get fit in the gym, lose weight in the kitchen.” While I have fought with this notion for a long time, I’ve seen how true it really is through out my weight loss journey. With that, it’s been easy to have one component of that statement down and have the other one completely lopsided.When I lost my first 100 pounds, my eating was at the forefront of this journey. Sure I worked out, but making smart decisions helped peel off the weight. Some time after that, I lost sight of that. I got caught up in the fitness side a little too much and it seemed to throw me off because I didn’t know how to refuel properly with my eating. Then, I started training for my first half marathon which kind of put my weight loss dead in the water because, contrary to popular belief, you don’t always lose weight when you train for long distance races like half marathons. So right now, I’m not training for a specific race. I’ve put on about 15 pounds since December so I want to get that off ASAP to get my weight loss momentum going.

Since I’ve been working out regularly, usually a combination of running and circuit training classes 3-5 times a week, I feel awesome and actually strong for the first time in close to forever. In the past, I’ve been quick to beat myself up when I want to go work out in the “bro den” (the part of the gym that has free weights, benches, awkward grunting) because I don’t feel like I belong. But how can I make progress if I don’t work out in there? (I’m going to talk about more on that in a post I’m working on. Stay tuned.) Anyway, the point is that good things are happening. After working out regularly like this for the past ten weeks, it would be really hard to stop. I just love it too much!

So now that I’m in such an awesome place with my fitness, I’m really working to change my eating. I’m eating fruits and veggies like they’re going out of style and I’m incredibly intentional about drinking water (#alltheclearpee).

But I’m not perfect…
Can I still pound down a bag of potato chips? Yessir.
Do I hoard candy sometimes like those spoiled brats in Willie Wonka? Sure do.
But…Do I immediately regret it? Now more than ever.

I really hate that feeling of regret after a mini-binge, so I’ve been trying to combat that with just abstaining as much as I can. I tell myself that I won’t miss it in 5 minutes because all they are are just impulses. For example, we walked by a cupcake store in Tallahassee and I thought I really wanted one.

I knew I had two options:
1) Keep walking and go on with my day
or
2) Go in, spend money on a dessert that I’m generally kind of ambivalent towards, and then sulk because I could have spent those Weight Watchers points on bacon.

So, I’m making progress with my eating! I really feel like I’m on the verge of everything lining up for some serious weight loss awesomeness.

Speaking of weight loss…

I lost 2.8 pounds this week! After losing 3 pounds or so two weeks ago, I gained it back last week. (Between kidney stones and traveling, the MacDonalds have been a little cray…) This week, I wasn’t perfect at all. In fact (and if you try to troll me on this, so help me…) I had McDonald’s for the first time since we’ve lived in Tallahassee. I drove to Jacksonville twice this week and I really needed some coffee and breakfast. So, I had an Egg McMuffin and a hash brown. It was 12 points. I counted it and I moved on. I also ate at Hardee’s for breakfast one day and I counted it too. So I wasn’t perfect, but I counted my points and I exercised to bring balance to the Weight Watchers force. This past week was once again proof that when you count regardless and exercise, everything will fall into place.

Count all the points

 

First Weigh In Post In A While

Soooooooo…

This used to be a thing. Back in the days of yore when I would post daily in a food journal format, I would also post my weigh ins on Sundays. Since I’ve made some changes to the format (call it, FFK 2.0) I have stopped doing that. Why? A healthy cocktail of laziness, poor time management and just being exhausted sometimes. I really liked posting weight (no really) because it gave me some accountability through out the week.

Then…life got cray.

We joined WW in July and after that, I had my weight in my app for internal keeping. I would post it occasionally, but it wasn’t consistent. Then my new job also got cray and my weighing just went on the back burner. Going in to Weight Watchers on Saturday mornings to find out I had gained was like a guiltier version of church. At WW, it felt like I had to care that I was gaining and losing, but I was just too exhausted to care. But that’s all in the past! Now, I’m back to my trusty scale that has seen me through it all. I finally feels like my weight loss is aligning back to how it once was.

So on to this week…

So this week, I was pretty good! I tracked the majority of my points and I exercised a lot. For the first time in almost ever, I was smart with my snacking! I packed low point snacks and was sure to throw in a lot of fruits and veggies too!

I wasn’t sure if it was going to translate on the scale, but I realized that there was no use worrying about it. Regardless of the number, I knew that I has established some great habits that are serving as a foundation towards successful weight loss!

#FFKWIN

#FFKWIN

 So it all paid off!

I was shocked this morning when I got on the scale! I mean, yeah I was good for most of the week, but I also ate a lot of pizza on Monday night and on Friday night we made massive burgers topped with poblano peppers and guacamole (#yum) so it easily could have gone another way. But the rest of my week was in check, giving room to actually use my weekly points for what they are intended to be used for!

So today I was a little over my points. Megan and I made some delicious red beans and rice (check out a delicious NSFWW (Not Safe For Weight Watchers) photo here) that wasn’t entirely WW friendly, but the rest of our week is planned out. No matter what the scale says next week, I’m definitely on the right track!

In other news, my bracket is…

broken

fractured

busted

demolished

shattered

disintegrated

mutilated

eviscerated.

How about you?

FFK March Madness

Eating Local and Other Things

Aside

Why hello, dear reader!

I would like to tell you that I am out of this weird weight loss/blogging funk that I have been in, but I would be lying. I really have no clue what’s up. Luckily, I think things are starting to slow down at work (or if anything, reach a normal pace) so that should help with the blogging and such. Where I have been lacking in writing, I have been making it up with exercising! I have been working since the beginning of the month to to active for at least an hour a day. Even if I’m not getting ripped, I just feel better. It’s been a great way just to decompress from the day. Like tonight, instead of watching a two-hour block of Seinfeld, I went for a walk in the nature trail behind our house. It felt amazing to just reflect on the day and think about my goals, both weight loss related and not weight loss related.

Weight Loss Update
WISo this past week, I did my share of scale peeking. I checked out the scale every morning. It didn’t help me at all, it just made by Saturday morning full of angst and frustration. Then, I got on the scale at Weight Watchers and I had lost 1.6 pounds this week! I’m still a little that I’m the 230’s again, but I’m getting there. I’m okay with being patient as long as I’m making progress. Not just with the scale, but with my actions as well.

With that all being said, I had a pretty epic and brunchtastic cheat day on Sunday. I’m still kind of reeling from eating all the things. I’m definitely working on self control. To help recover from the week, I have decided to stay out of my weekly points as much as possible. I still have Activity Points if I need them (all the more reason to exercise this week.)

Weekends are going to be a challenge from here on in because it is FOOTBALL SEASON!!! Tailgating is about eating all the things. It will be a challenge, but I have been able to handle it in the past. Why should it be any different now?

 

 

 

 

So Nathan, what’s this whole “eating local” thing you’re talking about?
Orchard PondGreat question!
So over the past (almost) three years, we have tried to make the shift towards eating organic more produce and meat. For me, it’s more than the avoidance of using antibiotics and pesticides, it just flat out tastes better and when it tastes better, you’re going to eat it!
One thing we love about living in Tallahassee is the amazing system of farmers markets. We can get in-season Georgia peaches, fall squash and even grass-fed beef for about the same price of regular beef at the supermarket! This week, we took our locavoring a step further by joining a community farm share. Before you ask, no, we are not joining some farming commune where we recycle our own toilet paper. Simply put, we paid for three months worth of locally grown fruits and veggies from organic farms around the area. Every other week, we will go to the farmers market and pick up a reusable bag full of deliciousness. What’s in it, you ask? It depends on the season!

 

 

 

 

CSA SpreadHere is our spread for this week. Some of it you might recognize, some you might not.
This week, we had:

Eggplant (Orchard Pond Organics)

Okra (Orchard Pond Organics)

Sweet Potato Greens (Orchard Pond Organics)

Basil (Orchard Pond Organics)

Muscadine Grapes (Ladybrid Organics, Monticello,FL)

Bell Pepper (Orchard Pond Organics)

Along with: Avocados, Gala Apples, Pears, Nectarine and Pluots

The fun part of this farm share is that it forces you to try new things like Muscadine grapes (a sour fruit that is usually turned into a preserve) and sweet potato greens (which you cook with oil like collard greens). I love a good challenge.

pickled okraWhen I opened the bag and saw okra, I thought “we have to pickle these!!!” So we got on the interwebs, found a pickling recipe and got to work! We also added a sliced jalapeno (also from the farmers market) and some garlic cloves to give the okra a little more flavor. They are delciously hot and it was soooooo easy! It’s just another great way to have fun with your food and to appreciate where our food actually comes from.

So that has been my week. I’m running a 5k tomorrow night to support the FSU College of Criminology & Criminal Justice and their efforts to raise money for a fallen officer memorial on campus. Should be a blast! Oh, and hot. See ya later.

 

 

 

 

 

The Return of the FFK

Aside

If you were to ask me about what it’s like to lose weight, the answer would have varied throughout this almost-three year journey. When I first started out, I would have said “it’s simple! You just don’t eat the bad things, work out whenever you can and drink a crapton of water.” When I hit a pretty massive plateau after I hit the 100 pound mark, I would have said “it’s kind of miserable when your friends who are eating what they want while you’re eating celery in the corner and fighting to lose half a pound.” This morning, I got on the scale, cringed at the sight of myself in the mirror and said aloud “I hate weight loss so much right now.”

Since I have joined Weight Watchers, I have lost as much as 12 pounds, but really I have lost a total of 17 pounds. My weight fluctuates….badly. If I have learned anything in the past three years, it’s that my body hates sodium and will retain and hold water like the Hoover Dam. I will do really well and then I’ll eat a unseemingly salty meal and then BOOM, five pounds up.
(Before you start to write a comment about importance/unimportance of the scale, let me stop you there and say it is just a part of the equation because I can feel that extra weight and see that extra weight in the mirror.)

At this point, it is more than the scale or retaining water, at this point I just mad at myself for eating bad things that aren’t inherently bad. For example: Cheerios. In the world of cereals, Cheerios would not be on George W. Crispies’ list of Cereal Axis of Evil. But when I binge on two-larger-than-normal bowls of those delicious O’s, it is bad news. Last night, I just binged snacked all night when watching TV. It was just mindless eating. I saw the carrots and the apples when I was getting the milk for my cereal out of the fridge, but I still went the other way.

I think the fact of the matter is that I’m tired. It feels like the past three years of grad school, work, church responsibilities, exercising, being social, and counting points have finally caught up to me. I was on the verge of just burning out on life. Yesterday, I did a lot of thinking about where to go from here because I had two options: just quit and see where that would take him (spoilers: emotional breakdown leading to the demise of my weight loss journey) or reflect on how blessed I truly am and how I should quit taking it for granted and then make that the catalyst for my continued success. Fortunately, I went with the later. After I put this whole weight loss/life thing in to that perspective, that so far, it has been such an awesome journey, it has challenged me to make the most of it and to keep going!

So What’s Been Going On With The FFK?
Well I guess I should update you on what’s going on since it has been so long since I’ve posted.
First, I bought a Weight Watchers ActiveLink that tracks your daily activity. The goal is to reach 100% of your baseline activity. For me, that’s about an hour of activity (walking, running, swimming, etc.). At the end of the day, you plug it in to the USB port of your computer and it tells you how many Activity Points (or Weight Watchers Points) you have earned for the day. My goal this month is to reach at least 100% every day. That is going to force me to do some sort of activity because one the days I was just working and then going home, I would only do 9 minutes of activity on those days according to the ActiveLink.

Second, I signed up for the Tallahassee Half Marathon in February! Not only is this the 40th Tallahassee Half Marathon, the featured speaker this year is one of my running heroes, Bart Yasso from Runner’s World. I read his book last summer that documents his journey from being a drug addict to a world-renowned runner. He is truly inspiring! I had thought about doing the full, but I’m going to hold off until I hit my goal weight. The arthritis in my knees and my hips is still an issue, but my doctor said a lot of those problems will be reduced when I lost the rest of my weight. Plus, I feel like I would have needed to have started my training in April to feel truly prepared for a full marathon.
When I trained last time, I didn’t do near enough cross training or weights to get my body in shape for the run. I had the endurance, but I knew there was room for improvement. That if my body was in better shape, then my form would have been better and my finishing time would have been better.

Finally, I have a job that I absolutely love, but it takes up a lot of my time…in the best possible way. I work in a place that not only promotes service, leadership and inclusion to the Florida State community, it fosters a community of passion where its workers are encouraged to be themselves. I get to go to work every day doing what I love. When you do something you love, you are willing to stay after hours and go that extra mile for your job. That does, however, take its toll. When I get home, the last thing I really want to do is look at a computer screen and type some more. So what does that mean for this blog? Probably not daily posts, but an integrated approach where my reporting will be both on here and on my Facebook page. I’m definitely going back to a weigh-in day post on Saturdays that recaps the whole week as well. I love blog writing. I really do. But now I’m just going to have to fit it in to my schedule better than I have.

I hope this hodgepodge of a post makes some shred of sense. It’s been a weird time for me, but I still love being a weight loser and I still love being awesome. So I guess I’ll keep doing that. See ya tomorrow.

***Editor’s Note***
This post was written in two different stages: pre-stressed Nathan and post-self reflection Nathan. If there seems to be an issue of flow, that is why. Nathan would also like to add that he appreciates all of his readers and friends who have checked up on him during this long period of absence. He hopes he is as good to his friends as they are as good to him.

Weigh in and Giveaway Announcement!

20130727-231245.jpg

So it turned out better than I thought. I was secretly hoping for a bigger loss, but at this point I’ll take it! It’s going down and that’s what matters!

GIVEAWAY ANNOUNCEMENT!!!!
The deadline for the Earth Fare giveaway has been extended to Thursday! Tell your friends and register now! See ya tomorrow.

It Feels Like Day 1 All Over Again…

 

Welcome to the beginning of something great.

I woke up this morning with purpose. This was the start of a new chapter of my journey. And I’ve never been so excited.

Welcome to Day 1…again.

Let’s start at the beginning!

Breakfast
A White Chocolate Macadamia Nut Clif Bar that actually tasted like a doughnut! (Or maybe it did because I wanted it to so badly…) 7PP

Snack
3 tbsp of almonds which was perfect for a snack with my straight-black coffee around 10 am  3PP

FishLunch
I had a 8PP Lean Cuisine Parmesean Baked Fish with pasta. It was surprisingly delicious! I also has two servings of Chick-O-Sticks which was 4 PP. For a pre-workout snack, I had a 3 PP serving of peanut butter with celery!

So excitedExercise!!!
I know…I love ridiculously insane in this photo. I think I was just that excited to work out after work! Today, I did 15 minutes on the row machine until my arms starting spelling out words with my veins under my skin. After that, I went over and climbed the Empire State Building on the Stairmaster. No big.
When I got home, I drank all the water and ate two peaches (which were no points!)
9 Activity points!

Dinner
Megan cooked up some delicious rotini with some spaghetti sauce and these awesome chicken sausages from Sam’s Club. Oh yeah, and A LOT of broccoli (also no points!) For dessert, three little Chick-O-Sticks which were just enough sweetness to feel like actual dessert. 15 PP

So today I got to 40 PP today which is 11 under my goal. I’m not really hungry because the fruits and veggies keep me so full! I might have a little something later, but right now I’m good! Awesome first day!

Now…about the weigh-in situation

A lot of you had a lot of opinions and suggestions and I thank you all for commenting!
After thinking it over and talking to Megan (always ask your best friend for advice!) I will officially be weighing in at our Saturday morning Weight Watchers meetings. The more I thought about, the idea of having multiple weigh in’s every week would get incredibly annoying and ridiculous. I have committed to Weight Watchers and this new chapter in my weight loss so I need to give it all over to it which includes weighing in. I’m also going to avoid getting on my scale through out the week. There’s no reason to do that to myself (thanks for helping me realize that Brooke!)

So here is the skinny of it all. Yesterday’s weigh in is my weigh in for the week. I was 237.8 which means I was up 11.4 pounds from the Tuesday before last (yikes…) Saturday is my new weigh in day so expect a weigh in day post this Saturday, the start of a new weight loss week. See ya tomorrow.

Have a question for the FFK? Ask me in the comments below! I have a feeling tomorrow’s post will have a video… 🙂 

 

Day 935: Welcome to Weigh-In Day!

I’M ALIVE!!!!!!!!

My awful bronchopneumonia (yeah…that’s what I had) has finally subsided and I feel sooooo much better. Hooray for NyQuil and antibiotics!

So I didn’t really post my weigh in last week pseudo-unintentionally. Frankly, I wasn’t sure if it was going to “take”. You see, when I REALLY sick, I tend to drop weight pretty quickly (like the time I lost 9 pounds in 24 hours from the Great Flu Fiasco of 2011). I thought this was the same case. I was down to 226.6, which is was my lowest recorded weight. I had FINALLY gotten past the 227 threshold that I’ve been flirting with since this time last year, and I figured I would just go back to where I was.

Well…that wasn’t the case!!!

I stuck well within my points last week and I drank water like it was going out of style! I really didn’t exercise much since I was sick, but I did randomly run a 5k on Saturday which was awesometastic as well! Anyway, with all of that I got on the scale this morning and I did a double take I weigh 224.6 freakin’ pounds! I lost 2 pounds this week!!!! I cannot describe how much better I feel! I was wondering if I was ever going to get through that 227 barrier that really has been haunting me. (Oh yeah…I’ve lost 132.4 pounds since September 2010. WHAT UP!!!!!)

Today, I started to evaluate my weight loss journey so far and how things are going. Like a lot of people, after I broke through the 100-pound milestone, my weight loss start to slow down quite a bit. I thought I had hit a plateau (which was half true) but the other part of it was that I got complacent with the whole journey. I started to let some things slide. An extra piece of dessert here and there, that kind of stuff. The biggest thing was I kind of just stopped counting points for a long time. It was just getting strenuous. All I knew is that I wasn’t going to backtrack back to 357, but what happened instead was I just got stuck: first in the 240’s and then in the 230’s, which is where I have been for about a year now. I was dieting but not dieting. I wasn’t fully committed. Now, I’m back at it. I realized that if I wanted to see results, I have to be a lot more stringent than I ever have. I’m not depriving myself, I’m just actually tracking and being sensible (that’s why there’s weekly points.) Sure counting and configuring points does take some work, but when you just think of it in the context of just another step in your food prep, it makes it easier. So to summarize, I’m back, baby! And it feels great. Thank you all for being so awesome. Your support means much more than you ever know. Thanks for being awesome.

Now, in lieu of photos of food and things, here’s a Vine of me making delicious Healthy Cookies from Skinnytaste.

Enjoy!

 Click Here To Watch Me Make All The Delicious Things

See ya tomorrow.